Quick n’ Easy- Chia Seed Protein Pudding.
Refrigerate for one hour to make a yummy snack, or overnight for the perfect breakfast.

Ingredients:

• ¼ cup unsweetened almond milk
• 1 TBSP Chia Seeds
• ½ cup plain Greek Yogurt
• ½ scoop PS WHEY Vanilla Cake (or favorite flavor)
• ½ medium banana, sliced
• Cinnamon to taste
• 5 walnuts, crushed

Directions:

1. In a small Mason jar or sealable glass container add unsweetened almond milk, chia seeds, Greek Yogurt and PS WHEY.
2. Mix well, add sliced bananas
3. Sprinkle with cinnamon and top with crushed walnuts
4. Place in refrigerator for minimum 1 hour or overnight.

Nutrition Facts (1 Serving):
318 Calories
14.25g Fat
16.2g Carbs
28g Protein

by Denise Bilgec
Demo Rep