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Delicious Turkey Day Leftover Recipes

Delicious Turkey Day Leftover Recipes - ProSupps Kitchen Corner

You’ve finished your Thanksgiving Day feast (and probably swore that you would never eat again)…but now it’s hours later, you’re of course hungry again, and you have a ton of leftover food!

Here are some delicious recipe ideas to make use of your Turkey Day leftovers!

#1.) TURKEY DAY DINNER IN A LETTUCE WRAP

The beauty about this recipe is that you can customize it to your own liking!

Ingredients:

  • 1 large lettuce leaf
  • 2 oz. of leftover turkey breast, shredded
  • 1 oz. of prepared stuffing
  • 2 tablespoons of cranberry sauce
  • ½ teaspoon of light mayo

How to Prepare:

  • You could a.) choose to neatly place all ingredients into the lettuce wrap, or b.)simply make it a beautiful disaster. After spending so much time cooking a beautiful Thanksgiving dinner, our guess is that you are just going to slap all the ingredients onto the lettuce wraps like we did! Option b.) please!

Nutrition Data:

  • Serving Size: 1 wrap (# of servings: 1). 252 calories, 20 grams protein, 34 grams carbohydrates, 1 gram fat

#2.) TURKEY PROTEIN BALLS

These are perfect for a quick meal on-the-go!

Ingredients:

  • 16 oz. of leftover turkey breast
  • 8 oz. of leftover boiled peeled carrots
  • 8 oz. of cooked potato
  • 3 whole eggs
  • 2 tablespoons of olive oil
  • ½ cup of breadcrumbs
  • 2 garlic cloves
  • Salt and pepper

How to prepare:

  • Preheat the oven to 400 degrees
  • Put turkey into a food processor until it has a ground turkey consistency.
  • Next, add your carrots, potatoes, and garlic cloves into the food processor and mix until well blended.
  • In a separate large bowl add your eggs, olive oil, and breadcrumbs and mix well.
  • Evenly divide your turkey carrot potato smash into 8 piles (it’s easier to make uniform sizes if you use a spoon) and then roll each of them into a ball.
  • After the protein balls are formed, gently dip them into the large bowl of breadcrumb mix.
  • Place each ball into a separate muffin cup in a muffin tin sprayed with non-stick cooking spray.
  • Bake for 15-20 minutes or until you see a golden crust.
  • Let them cool for about 5 minutes before eating. Enjoy!

Nutrition Data:

  • Serving Size: 1 ball (# of servings: 8).  178 calories, 20 grams protein, 8 grams carbohydrates, 6.5 grams fat

#3.) TURKEY LEFTOVER STEW

A stew that takes about 20 minutes to cook? Yup!

Ingredients:

  • 12 oz. of leftover turkey breast, diced
  • 1 cup cooked carrots, cut into bite-sized pieces
  • 1 cup cooked potatoes, cubed into bite-sized pieces
  • 4 cups chicken or turkey stock
  • 1 tsp. curry powder
  • 1 onion, chopped finely
  • 3 cloves garlic, minced
  • 1 tablespoon extra virgin olive oil
  • salt and pepper, to taste

How to prepare:

  • Add 1 tablespoon of olive oil in a soup pot over medium heat.
  • Add garlic and onions and let it simmer for approximately 1 minute.
  • Next throw in carrots, potatoes and stock. Boil for a few minutes and then reduce heat to low, cover, and simmer for approximately 10-12 minutes. (Remember this doesn’t need much time since all of the veggies have already been cooked through).
  • Add salt, pepper, and curry powder. Stir to combine. Cover and cook an additional 2-3 minutes at medium heat to allow flavors to set.
  • Last, but not least, add turkey to the pot. Stir to combine. Cook just until turkey is heated through. Enjoy!

Nutrition Data:

  • Serving Size: 1/4 of recipe (# of servings: 4). 205 calories, 29 grams protein, 11 grams carbohydrates, 5 grams fat

#4.) TURKEY CRANBERRY SALAD

This recipe will take you less than 2 minutes to prepare! Ok, ready…set…go!

Ingredients:

  • 6 oz. of leftover turkey breast
  • 2 cups of mixed greens
  • 2 oz. of mixed nuts
  • 2 tablespoon of cranberry sauce
  • 2 oz. of goat cheese
  • 2 oz. red wine vinaigrette dressing (or dressing of your choice)

How to Prepare:

  • Place mixed greens onto a large plate.
  • Next, add your cooked turkey breast over the mixed greens.
  • Sprinkle the mixed nuts evenly throughout the salad. Add portions of cranberry sauce and goat cheese. Top with the dressing. Enjoy!
  • Nutrition Data:
    Serving Size: 1/2 of salad (# of servings: 2). 395 calories, 36 grams protein, 8 grams carbohydrates, 24 grams fat

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