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Protein Fudge

ProSupps Protein Fudge

Ooey Gooey Protein Fudge, your sweet tooth savior!


  • 1/4 cup + 1 tablespoon coconut oil
  • 1/4 cup creamy peanut butter
  • 2 tablespoons cocoa powder
  • 1/4 cup
  • 2 teaspoons maple syrup (optional)


  • Combine coconut oil and peanut butter in a microwave safe bowl and microwave until coconut oil and peanut butter melt, about 15-20 seconds.
  • Stir cocoa powder into coconut oil mixture. Add and stir to combine. Add maple syrup if additional sweetness is desired.
  • Quickly pour mixture into a mini muffin tin, filling cups about 1/3 of the way to the top.
  • Freeze until fudge hardens.
  • Remove from muffin tin and enjoy! Keep the remaining fudge in the fridge for later!

Nutrition facts per bite:

  • Calories: 118
  • Carbs: 4g
  • Protein: 4g
  • Fats: 9.5g


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