Pumpkin Protein Balls - With PS Isolate

It's Fall y'all and you know what that means! Everything Pumpkin! These protein balls have all the warm spices you adore from a pumpkin pie, but with 86 calories per bite, you can satisfy your sweet tooth.

Ingredients:

1 cup raw almonds
3/4 cup rolled oats
1/2 cup dates, pitted (about 6)
7 pumpkin puree
1 scoop
1/4 tsp cinnamon
1/8 tsp nutmeg
4 tbsp raw pumpkin seeds
2 tbsp mini sugar free chocolate chips

Directions:

Add the almonds, oats, dates, pumpkin puree, protein powder, and spices to the food processor. Turn on until a choppy dough forms, several minutes.
Add 2 tablespoons of the raw pumpkin seeds, and pulse until combined so the pumpkin seeds remain a little coarse. The dough will be slightly sticky.
In a small food processor or NutriBullet, quickly chop the remaining 2 tablespoons of pumpkins seeds with the chocolate chips ‐ this only takes 1 second; you want it chopped, not powdery.
Pour mixture into a small bowl.
Roll dough into 20 balls, roll each in the pumpkin seed and chocolate chip topping, and place on a clean cookie sheet.
Refrigerate for at least 20 minutes to set. Store uneaten balls in an airtight container in the fridge.

Recipe makes 20 Pumpkin Protein Balls