Ice Cream Cookie Crunch
- Gluten free
- No hydrogenated oils
- No trans fats
Ingredients: Protein Blend (Whey Protein Isolate, Whey Protein Concentrate), Vegetable Oils (Palm, Palm Kernel), Sugar, Vegetable Glycerin, Maltitol, Milk Protein Isolate, Gelatin, Sorbitol, Water, Natural Flavors, Tapioca Starch, Pea Protein Isolate, Soy Lecithin, Cinnamon, Soybean Oil, Rice Flour, Molasses, Salt, Whey, Mono and Diglycerides, Vitamin A Palmitate, Beta-Carotene, Baking Soda, Caramel Color, Xanthan Gum, Potaassium Sorbate, Annatto, Almond, Peanut, and Sucralose.
Naturally occuring soy protein from soybean oil and soy lecithin.
Contains: Milk, Soy, Almond, and Peanut. Manufactured in a plant that processes Milk, Soy, Wheat, Tree Nut, Peanut, and Eggs. Excess consumption may have a laxative effect.
Store at 55°F-75°F. Protect from heat, light, and moisture. Do not purchase if seal is broken.
Directions: Consume up to 3 bars per day between meals with appropriate fluid intake.