The NEXT Generation carbohydrate has arrived!!!

**Professional Supplements was the first U.S. Company to distribute a highly processed waxy maize starch, in its “Pure” form 4 years ago. It was called Pure Vitargo™.  For those of you who had the opportunity to use the product you could tell an immediate difference in the way it uploaded glycogen and gave an incredible pump to the muscle.

We have now evolved to our “Next Generation” carbohydrate that blows our previous version away.  It is called “Pure Karbolyn™” and it uploads glucose faster than any other carbohydrate on the market and sustains energy nearly twice as long.

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Product information (click to learn more)
Hyperbolic 10	Pure Karbolyn	I-Load	Vyper	Vexacore™ HEAT

What is the difference between Waxy Maize Starch & Pure Karbolyn™? 

**This may be very disappointing to waxy maize starch users!

Pure Karbolyn™ Vs. Waxy Maize Starch

Be Careful. If your carbohydrate supplement looks like “powdery”, cheap, unprocessed cornstarch (like the stuff you can buy at the grocery store) it probably is! This unprocessed starch is NOT going to give you the rapid absorbing, glycogen loading results you are looking for.

Did you ever wonder where the “Waxy Maize” hype came from?

The “Bandwagon effect” Def:
“As more people come to believe in something, others also ‘hop on the bandwagon’ regardless of the underlying evidence.”

Waxy maize starch simply was a created “FAD” only because supplement companies could not get their hands on the real deal, Vitargo®.  The Swedes who owned the patented rights to Vitargo® were extremely selective in who they would let license out their engineered carbohydrate to.  Professional Supplements was honored to have rights to Pure Vitargo® for a couple years before the Swedes gave the exclusive rights away to Energy8®. 

When “Vitargo®” was gaining popularity in the U.S. the starch source that the Swedes used to manufacture their product was from waxy maize starch.  Prior to using waxy maize starch, the Swedes used potato starch and now they currently use barley starch to make Vitargo®.  When the supplement companies could not get their hot little hands on real Vitargo® they were forced to use the ingredient on the Vitargo® label, which (at that time) was waxy maize starch.  

What these supp giants failed to realize however, was that the ingredient was not the magical factor in this engineered carbohydrate; it’s all in the processing!  The rapid glycogen uptake that is desired from Vitargo® is not from the waxy maize starch ingredient, its from the patented Vitargo® processing. If unprocessed/unrefined powdery waxy maize was beneficial to athletes, Professional Supplements would have thrown it into a jug and sold it years ago. We would have saved a ton of money!  Unprocessed waxy maize starch is incredibly cheap. It costs under $1.25 per pound! This unprocessed starch does nothing for rapid glycogen loading and nutrient absorption.  Sorry, but it’s the truth.

If you are wondering if you have been buying cheap unprocessed starch, you can tell immediately when you open up your container.  It looks just like ultra powdery cornstarch.  What is sad is that there is a very good chance it is plain old unprocessed starch.

The main problem with unprocessed waxy maize starch is that it has not been accurately processed to attain rapid absorption into the blood stream.  Waxy maize does “drop” through the stomach very quickly, but then it just sits there and the body has a difficult time absorbing the molecule because it has not been suitably modified for quick absorption. 

If you are not “feeling it” from your waxy maize starch don’t be surprised.  You are better off baking muffins with waxy maize starch than using it as a “performance” carbohydrate! These companies are making a fortune off of you and it is time you know the truth.

Professional Supplements has now evolved to our “Next Generation” carbohydrate that blows our previous version away.  It is called “Pure Karbolyn™” and it uploads glucose faster than any other carbohydrate on the market and sustains energy nearly twice as long. The true difference between any unprocessed starch and Pure Karbolyn™ is that Pure Karbolyn™ uses multi-stage enzymatic processing to reach optimal molecular size.  This new patent pending processing yields a carbohydrate engineered for quick gastric emptying and rapid absorption into the blood stream.  Once the starch is fully processed you can see, taste and feel the difference!

Professional Supplements, LLC

Sales@professionalsupplements.net

What is Pure Karbolyn™?

Pure Karbolyn™ is a homopolysaccharide. (relatively complex carbohydrate). Pure Karbolyn™ is made up of many monosaccharides joined together by glycosidic bonds. These are very large bonds that are branched macromolecules. The “Molecular Mass” has been precisely manipulated to create absorption through the stomach at a rate much greater than maltodextrin, dextrose, breads, pasta, rice or any other carb product on the market.

Pure Karbolyn™ is a patent pending carbohydrate that contains very unique properties. Because Pure Karbolyn™ passes through the stomach very quickly, it acts like a pump, pulling water and nutrients along with it. This high tech carbohydrate actually moves through the stomach 80% faster than dextrose or sugar. Pure Karbolyn™ also has a higher solution osmolality than dextrose, sucrose or other carbohydrate powder mixes on the market. This is due to the unique properties found in the patent pending process. Pure Karbolyn™ is completely sugar free.

Pure Karbolyn™ is produced using a newly developed “Enzymatic Milling Process”. The food source to produce Pure Karbolyn™ is potato, rice & corn. The finished product is a modified molecular mass polysaccharide that is absorbed very quickly with out any side effects, stomach bloating or discomfort plus it mixes instantly.

What is Pure KarbolynTM used for?

Pure Karbolyn™ was invented for the sole purpose of carbohydrate loading. It was designed for Elite Athletes looking for a fast, safe and high performance way to easily load the muscle with accessible muscle energy (glycogen). Pure Karbolyn™ has been instantized, so it mixes instantly!

If you are looking to diet for a show or pack on some mass, Pure Karbolyn™ is the ideal carbohydrate to get the results you are looking for. It is very common for many bodybuilders and fitness/figure competitors to rely solely on Pure Karbolyn and oatmeal as their only complex carbohydrate sources during their pre-contest & carb loading phase!

When is the best time to take Pure Karbolyn™?

In order to maximize the powerful glycogen and nutrient loading effects of Pure Karbolyn™, take 1 to 2 scoops 45-60 minutes prior to workout. This will ensure peak glucose levels in the blood.

• Consume 1 to 2 scoops of Pure Karbolyn™ during your workout to help shuttle nutrients into the muscle and sustain energy levels.
• Consume 1 to 2 scoops of Pure Karbolyn™ immediately after your workout to facilitate quick recovery from your intense workout.

How much Pure Karbolyn™ do I take?

Every athlete has different carbohydrate requirements and training goals. If you are trying to pack on size or are training up to and over 3 hours per day, you would probably need 75-100 grams of carbohydrate per serving. If you are trying to sustain energy levels and are training on average 1 to 1.5 hours per day, 50 grams per serving may be more ideal for you. The best protocol to follow is to experiment with 1 or 2 scoops per serving and judge your workout intensity, performance and/or appearance until you reach your desired effect.